Hinch: Distilled by the Bold By Maciek Bator 10th March 2021 We enjoyed a dram or two at Belfast’s newest distillery In the Press: Support your ‘Farm Next Door’ By Maciek Bator 28th January 2021 The pandemic and our new economic climate has re-emphasised the importance of ‘local’ in Northern Ireland and no one is keeping it as local as Farm Next Door Stonebridge Cottage Farm: Keeping it in the Family By Michael Avila 26th January 2021 Meet the family bringing their farm to your fork Dinner Together, 3,000 Miles Apart By Michael Avila 23rd December 2020 Like many other couples separated by Covid, they’ve made the most of technology by organizing a video dinner date every Sunday. Native Seafood: Wile Parful Scran By Michael Avila 19th December 2020 Meet the couple making seafood Irish again Karri Kitchen: Amazin’ Asian By Michael Avila 29th November 2020 We met with Shera McAloran, the chef bringing the soul of Southeast Asia to Portadown Fodder: Star of the County Down By Michael Avila 15th November 2020 After making our rounds across Northern Ireland, we haven’t found a staff with better comradery than Fodder. Hinch Distillery Launches Unique Whiskey Cask Release By Maciek Bator 12th November 2020 The unique An Chead Dún cask release from Hinch Distillery contains their first ever distillation of Irish Single Malt spirit. Morning Star: ‘The Local’ By Michael Avila 29th October 2020 We called into The Morning Star for a pint, some grub and a bit of banter with the McAlister family. Clare McQuillan: Foraging a New Future By Michael Avila 15th October 2020 To find out more about gathering and cooking with wild ingredients, The Underbelly foraged for answers in Ormeau Park with Clare McQuillan. Your Underbelly is Showing! By Michael Avila 8th October 2020 The Underbelly is about uplifting Europe’s fastest emerging food and drink culture, it's about Northern Ireland’s greatest commodity – its people. Bia Rebel: Ramen Revolution By Michael Avila 8th October 2020 The owners and chefs at the forefront of an Irish ramen revolution took time out with The Underbelly to discuss noodles and how to Bia Rebel.
