By Michael Avila
8th October 2020
The Underbelly is about uplifting Europe’s fastest emerging food and drink culture, it's about Northern Ireland’s greatest commodity – its people.
The owners and chefs at the forefront of an Irish ramen revolution took time out with The Underbelly to discuss noodles and how to Bia Rebel.
The Underbelly called in with the Vietnamese Coffee Co. for a chat and some craic over great coffees and delicious Banh Mi sandwiches.
The Underbelly took a tea-break with Bucha's Dog's Peter Barrett to chat about hipsters, hibiscus, hops, and the health benefits of Kombucha.
Ricky Hay of Zac's Bakehouse took time out to talk to The Underbelly about sourdough, the bread revolution, and his hopes for the future.
The Underbelly visited Breandán O'Carthaigh at Killowen Distillery to enjoy fine whiskeys, gins, and poitín in the shadow of the Mournes.
The Underbelly called into Mike's Fancy Cheese to chat about the intracacies of cheese-making and to find out what makes Mike's so fancy.
The Montalto Estate provides fun and excellent food that can occupy visitors for an entire day.
Emilia Klak and Marcin Piotrowski are the proprietors of Farm Next Door. They chatted to The Underbelly about pandemics and local produce.
